I fry to this brown, some people will prefer a lighter color and thus less crunchy French fry Once you are finished with all of the batches, turn up the heat and get the oil to 375 degrees.ĭrop the semi-cooked fries in the hotter oil, again in batches, until they are a beautiful golden color. This first fry is not for color, it just starts the cooking process and ensures that eventually you’ll have crispy on the outside and fluffy on the inside easy homemade French Fries.ĭrop fries on another paper towel lined baking sheet in a single layer. Fry in batches so that you don’t overcrowd the pot and end up with limp, oily French fries Remove fries with a spider, a mesh strainer or slotted spoon to paper towel lined baking sheet. Dab dry with a paper towel.įry in bathes so you don’t overload the pot for about 4 minutes, stirring the oil gently every couple of minutes. This step helps remove the excess sugars and keeps the fries from turning dark too quickly. Rinse in water until the water runs clear. Slice into ¼” fries, see section below about how to cut the French fries. If you are lucky enough to have a mandoline then it is super handy here. If you don’t want the skin then peel the potatoes (personally I keep the skin on, totally a personal choice). You can dry French fries on a paper towel lined baking tray or in a salad spinner like above Use either vegetable, canola or peanut oil. Typically a medium flame will get you there, but it all depends on how large and how deep the oil is. I like a deep Dutch oven to keep the splattering oil at bay, but a skillet can be used. Heat oil in a heavy 5-6 qt pot to 325 degrees. And if you don’t want the mess of frying or the calories of oil then try our Baked Boardwalk Fries (see last section under You May Also Like for the recipe). If you fry at the right temperature, the potatoes don’t soak up excess oil. And really, French fries do have good nutrition and fiber to boot. Guilty pleasure? Sure, but we all deserve those sometimes. You can also use parchment bags which are great to carry on the go food in Crispy on the outside and fluffy on the inside, ah, homemade French fries rule Homemade French fries are made portable using paper cones like above, or roll parchment paper into a cone. We’ve got you covered with our easy homemade French fries recipe that you can make from whole potatoes. I mean, the restaurant style fries that have a nice crunch on the outside and soft bite on the inside. So you are stuck at home and have a craving for some real French fries.
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